Publications & Press
2022
Davis, T. S.; Stewart, J. E.; Clark, C.; Van Buiten, C. 2022. Nutritional profile and ecological interactions of yeast symbionts associated with North American spruce beetle (Dendroctonus rufippenis). Microb. Ecol. DOI: https://doi.org/10.1007/s00248-022-02158-7
Chima, B.; Mathews, P.; Morgan, S.; Johnson, S. A.; Van Buiten, C. B. 2022. Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources. Foods. 11, 2846. DOI: https://doi.org/10.3390/foods11182846
Miller, J., & Van Buiten, C. B. (Eds.), 2022, Superfoods: Cultural and Scientific Perspectives (1st ed.). Springer Nature
2021
Underlined indicates Food Structure & Function Lab member
Van Buiten, C. B.; Wu, G.; Lam, Y.Y.; Zhao, L.; Raskin, I. 2021. Elemental iron modifies the redox environment of the gastrointestinal tract: A novel therapeutic target for metabolic syndrome. Free Radic Biol Med. 168, 203-213. DIO: 10.1016/j.freeradbiomed.2021.03.032
Van Buiten, C. B.; Elias, R. J. 2021. Gliadin sequestration as a novel therapy for celiac disease: A prospective application for polyphenols. Int J Mol Sci. 22(2), 595. DOI: 10.3390/ijms22020595
Honarbaksh, M.; Ericsson, A.; Zhong, G.; Isoharranen, N.; Zhu, C.; Bromberg, Y.; Van Buiten, C.; Malta, K.; Joseph, L.; Sampath, H.; Lackey, A.; Storch, J; Vetriani, C.; Chikindas, M.; Breslin, P.; Quadro, L. 2021. Impact of vitamin A storage on intestinal retinoid homeostasis and functions. J Lipid Res. 62, 1-18. DOI: 10.1016/j.lr.2021.100046
2019
Van Buiten, C. B.; Yennawar, N.; Pacheco, C.; Hatzakis, E.; Elias, R. J. 2019. Physicochemical interactions with (-)-epigallocatechin-3-gallate drives structural modification of celiac-associated immunostimulatory peptide a2-gliadin. Food Funct. 10, 2997-3007. DOI: 10.1035/C9FO00553F
2018
Stanley, T. H.; Van Buiten, C. B.; Baker, S. A.; Elias, R. J.; Anantheswaran, R. C.; Lambert, J. D. 2018. Impact of roasting on the flavan-3-ol-composition, aroma chemistry and in vitro pancreatic lipase inhibitory activity of cocoa beans. Food Chem. 255, 414-420. DOI: 10.1016/j.foodchem.2018.02.036
Van Buiten, C. B.; Lambert, J. D.; Elias, R. J. 2018. Green tea polyphenols mitigate gliadin-mediated inflammation and permeability in vitro. Mol Nutr Food Res. 62, 1-8. DOI: 10.1002/mnfr.201700879
”Back to the Future: How the ancient technology of sourdough might alleviate problems with gut health”
Baking Europe, Winter 2022/2023
“CHHS Food Science and Human Nutrition Student Recognized for Sourdough Fermentation Research”
Colorado State University Press Release
“Inflation Nudges More Americans to Ignore Expiration Dates”
Denver7.com/ABC
“Coeliac Disease & The Search for Novel Therapies”
Sigma Nutrition Podcast, Episode 436
“Department of Food Science and Human Nutrition faculty members endorse superfoods in new book”
Colorado State University Press Release
“Natural Gluten Protection”
Gut Check Project, Episode 65
“How Promising is Gliadin Sequestration for Celiac Disease?”
Celiac.com
2023
Fromuth, K.; Chaparro, J. M.; Sedin, D.; Van Buiten, C.; Prenni, J. 2023. Characterizing impact of package type of beer stability. ACS Food Science & Technology. DOI: https://doi.org/10.1021/acsfoodscitech.2c00351