2022

Chima, B.; Mathews, P.; Morgan, S.; Johnson, S. A.; Van Buiten, C. B. 2022. Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources. Foods. 11, 2846. https://doi.org/10.3390/foods11182846

Miller, J., & Van Buiten, C. B. (Eds.), 2022, Superfoods: Cultural and Scientific Perspectives (1st ed.). Springer Nature

Underlined indicates Food Structure & Function Lab member

“Why sourdough bread deserves a spot in your diet” Chattanooga Times Free Press

“Unique Starter Cultures Affect Bread Quality” Food Technology Magazine

“Sourdough bread is beneficial for gut health, immune system” The Rocky Mountain Collegian

“A New Start for Gluten-Free” Ag Science Magazine, Spring 2024, 11.

“Bakery accused of reselling Dunkin’ doughnuts as its own vegan, gluten-free treats” Today.com - NBC

“How understanding the complexities of a sourdough starter could expand a baker’s portfolio and benefit gluten intolerance consumers” Bakery & Snacks

“CSU scientists analyze why sourdough starters impact final product” 9News - NBC

“How can different sourdough starters impact bread quality and health?” Colorado State University - SOURCE

“Is sourdough bread good. For you? Dietitians explain if it’s more nutritious than other types” Today.com - NBC

“Researchers explore sourdough’s potential to reduce gluten in bread for celiac disease patients”
Celiac.com

“Sourdough may be the key to better gluten-free bread”
StudyFinds.org

“Study of sourdough starter microbiomes to boost bread quality and safety”
Penn State News

“Chemical stability of how beer ages is likely dependent on beer style and packaging choice; amber ale ages better in glass bottles than in metal cans during a six-month period, while IPAs age the same in bottles or cans: Colorado State University study”
Industry Intelligence Inc.

“Bottles vs. cans: Beer study compares containers”
FarmProgress.com

“Bottles vs. cans: CSU beer study shows amber ales age best in bottles, IPAs fine either way”
Colorado State University SOURCE

“Cans or bottles: What’s better for a fresh, stable beer?” Science Daily

“Sourdough Fermentation & Gut Health” The Fermentation Association

Van Buiten, C. B.; Wu, G.; Lam, Y.Y.; Zhao, L.; Raskin, I. 2021. Elemental iron modifies the redox environment of the gastrointestinal tract: A novel therapeutic target for metabolic syndrome. Free Radic Biol Med. 168, 203-213. https://doi.org/10.1016/j.freeradbiomed.2021.03.032

Van Buiten, C. B.; Elias, R. J. 2021. Gliadin sequestration as a novel therapy for celiac disease: A prospective application for polyphenols. Int J Mol Sci. 22(2), 595. https://doi.org/10.3390/ijms22020595

Honarbaksh, M.; Ericsson, A.; Zhong, G.; Isoharranen, N.; Zhu, C.; Bromberg, Y.; Van Buiten, C.; Malta, K.; Joseph, L.; Sampath, H.; Lackey, A.; Storch, J; Vetriani, C.; Chikindas, M.; Breslin, P.; Quadro, L. 2021. Impact of vitamin A storage on intestinal retinoid homeostasis and functions. J Lipid Res. 62, 1-18. https://doi.org/10.1016/j.lr.2021.100046

Van Buiten, C. B.; Yennawar, N.; Pacheco, C.; Hatzakis, E.; Elias, R. J. 2019. Physicochemical interactions with (-)-epigallocatechin-3-gallate drives structural modification of celiac-associated immunostimulatory peptide a2-gliadin. Food Funct. 10, 2997-3007. https://doi.org/10.1035/C9FO00553F

”Back to the Future: How the ancient technology of sourdough might alleviate problems with gut health”
Baking Europe, Winter 2022/2023

“CHHS Food Science and Human Nutrition Student Recognized for Sourdough Fermentation Research”
Colorado State University Press Release

“Inflation Nudges More Americans to Ignore Expiration Dates”
Denver7.com/ABC

“Coeliac Disease & The Search for Novel Therapies”
Sigma Nutrition Podcast, Episode 436

“Department of Food Science and Human Nutrition faculty members endorse superfoods in new book”
Colorado State University Press Release

2023